On the subject of choices …
This nicely-entitled blog post brought a smile to my face last night. I’d spent sometime during the day looking at images of the mood boards created in the Explore, Map, Build workshop, and I was particularly taken by this one (click on it for a larger image), created by Laura D. as she talked to us about SocialLearn. Specifically, I was considering the image of the woman looking at various kitchen appliances.
Actually, during the workshop I did point out to Laura that serendipity had been kind to her as she got her hands on an image that pretty much everyone there might have liked to pick
. The thing is that, when I saw the post, I immediately thought of the image: a person overwhelmed by technology.
My musings on this image, though, were a bit skewed. I don’t usually see kitchen appliances as the most flexible of technologies – a blender blends, doesn’t it? So, to learn how to use it is mostly a mechanical thing, that is, you learn how to operate the thing at different speeds according to what you want to blend and to which consistency, but, unless you use the thing in a biology or chemistry lab, or (hopefully not) throw it at someone and make it into a murder weapon, that’s pretty much it. What about a coffee maker or a pasta machine, same reasoning?
Is there an implication here that a given learning technology is built to do something, so you choose a tool by knowing what the technology offers, match that to your needs and, preferably, get hold of a few tried-and-tested ‘good practice’ recipes?
Is that it?
I don’t think so. I think the relationship between technology and applications is far from trivial. Actually, I guess the most interesting uses of technologies are probably those that designers did not consider originally (tape recorders being my most favourite example – if you’re interested, see this).
In other words, it looks to me that it’s in subversion of the original uses that lots of interesting things happen. So, perhaps there are, after all, potential uses for a pasta machine that don’t actually involve making pasta or dough for Brazilian pastel - if you know of one, let me know, I’ve got mine stuffed in the cupboard for years.
One detail, though, comes to mind as I think of what I used to present as a ‘golden rule’ to my MA students: ‘you need to know the rules before you can break them’.
Un-sensible and un-simple …